the usual way. Meanwhile make
ready the following preparation: 4
rashers of bacon cut in large
pieces, ¼ lb mushrooms, ½ lb
chopped onions, 2 chopped cloves
of garlic, a handful of stoned black
olives, and 4 anchovy fillets. First
fry the onions crisp in fat, add all
the other ingredients to the pan,
with a handful of coarsely chopped
parsley, and cook together for a
few minutes. Have ready a hot
serving dish into which you put a
tablespoon of olive oil, and when
the spaghetti is cooked and drained
put into the dish, stir round with
the oil, pile the onion mixture on to
ff
(ff)
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