the Turks (and anyone else who
seemed suitable prey) during their
200 years’ occupation of Greece –
the original Resistance Movement
in fact.
Their method of cooking birds
and meat wrapped up in paper in
a primitively constructed oven has
come to be known all over Greece
as ‘Klephti cooking’.
The partridges, seasoned with
mountain herbs, are wrapped up in
paper with a little fat and any
vegetables which may be available
(in Greece partridges are not
treated with the reverence
accorded them in England) and