chopped tomatoes (without the
peel), and 2 oz flour. Knead lightly,
roll out and shape into rounds. Fry
them in a little hot fat or oil, or put
them on a greased tin in the oven
until golden brown. They should be
very soft inside.
POMMES ANNA
A recipe often found in cookery
books but less frequently upon the
tables of either restaurants or
private houses. It is not a southern
dish, but makes a very good
accompaniment to rich
Mediterranean dishes of beef,
mutton, hare or other game cooked