cooks for ever.
In her later works she explored the
traditions of English cooking
(Spices, Salt and Aromatics in the
English Kitchen, 1970) and with
English Bread and Yeast Cookery
(1977) became the champion of a
long overdue movement for good
bread. An Omelette and a Glass of
Wine (1984) is a selection of
articles first written for the
Spectator, Vogue, Nova and a range
of other journals. The
posthumously published Harvest of
the Cold Months (1994) is a
fascinating historical account of