same way.
BEIGNETS D’AUBERGINES (2)
Boil 3 or 4 large aubergines in a
little water. When they are soft
peel them and put them through a
sieve. Add seasoning and cayenne,
a little flour to stiffen the mixture
and a beaten egg. Shape into
rounds, dredge with flour and drop
into smoking oil.
AUBERGINES À L’ARMÉNIENNE
Cut the ends of some small
aubergines, but leave the skin on.
Sauté them in oil, drain them, cut
them in half lengthways and take