or 3 more minutes.
MUSHROOMS À L’ARMÉNIENNE
½ lb mushrooms, 2 rashers bacon,
garlic, parsley, olive oil, a glass of wine
(red or white).
Slice the mushrooms, sauté them
in 2 tablespoons of olive oil; add a
few very fine slivers of garlic, and
the bacon cut in squares.
Let this cook a few minutes
before pouring in a glass of wine,
then cook fiercely for just 1 minute
(to reduce the wine), turn the
flame low and simmer for 5 more
minutes.
Mushrooms cooked in this way