nut. Blanch 2 minutes in boiling
salted water. Strain. Put in cold
water, re-strain. Cook 2 minutes in
8 oz boiling vinegar. Put into a
basin, keep in a cool place for 48
hours. Strain. Cook the vinegar
with 1 lb of sugar and a few cloves.
After boiling 15 minutes add the
melon. Boil 3 minutes. Pour into a
basin. The next day put in pots and
cover.
SPANISH QUINCE PASTE
Wash the quinces but do not peel
them. Quarter them and remove
the seeds. Steam them until quite
soft, and put through a sieve or