out at once, but can be done for an
hour or two at a time when it is
convenient.
The paste can either be stored in
the tins or wrapped in grease-proof
paper.
Serve the paste cut into squares,
as a dessert, with the coffee.
STUFFED DATES GLACÉ
Remove the stones from 10 oz of
dates. Stuff them with the
following mixture: 3 oz of ground
almonds, mixed with a little hot
syrup made with sugar and water.
To this add icing sugar until the
paste is firm. Stuff the dates with