Food Biochemistry and Food Processing

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8 Enzyme Engineering and Technology 213

in routine laboratory practice, and others that are
used in clinical laboratory assays. This group also
includes a number of DNA and RNA modify-
ing enzymes (DNA and RNA polymerase, DNA lig-
ase, restriction endonucleases, reverse transcriptase,
etc.), which led to the development of molecular
biology methods and were a foundation for the
biotechnology industry (Yeo et al. 2004). The clever
application of one thermostable DNA polymerase
led to the polymerase chain reaction (PCR), and this
has since blossomed into numerous clinical, foren-
sic, and academic embodiments. Along with the
commercial success of these enzyme products, other
enzyme products are currently in commercial devel-
opment.


Another important field of application of enzymes
is in metabolic engineering. Metabolic engineering
is a new approach involving the targeted and pur-
poseful manipulation of the metabolic pathways of
an organism, aiming at improving the quality and
yields of commercially important compounds. It
typically involves alteration of cellular activities
by manipulation of the enzymatic functions of the
cell using recombinant DNA and other genetic
techniques. For example, the combination of ration-
al pathway engineering and directed evolution has
been successfully applied to optimize the pathways
for the production of isoprenoids such as carotenoids
(Schmidt-Dannert et al. 2000, Umeno and Arnold
2004).

Figure 8.22.Principal scheme of using CAAX-tagged proteins for covalent modification with prenyl transferases.

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