18 Proteomics in Fish Processing 419
Love RM, Robertson G, Smith GL, Whittle KJ. 1974.
The texture of cod muscle. J Texture Stud 5:201–
212.
Mackie I. 1980. A review of some recent applications
of electrophoresis and isoelectric focusing in the
identification of species of fish in fish and fish prod-
ucts. In: JJ Connell, editor. Advances in Fish Science
and Technology. Aberdeen, United Kingdom: Fish-
ing News Books, Ltd.
Mackie IM. 1969. Identification of fish species by a
modified polyacrylamide disc electrophoresis tech-
nique. J Assoc Public Anal 5:83–87.
———. 1972. Some improvements in the polyacry-
lamide disc electrophoretic method of identifying
species of cooked fish. J Assoc Public Anal 8:18–20.
Mackie IM, Pryde SE, Gonzales-Sotelo C, Medina I,
Pérez-Martín R, Quinteiro J, Rey-Mendez M and
Rehbein H. 1999. Challenges in the identification of
species of canned fish. Trends Food Sci Technol
10:9-14
Mackie IM and Taylor T. 1972. Identification of
species of heat-sterilized canned fish by polyacry-
lamide disc electrophoresis. Analyst 97:609–611.
Margolis J, Kenrick KG. 1969. Two-dimensional reso-
lution of plasma proteins by combination of poly-
acrylamide disc and gradient gel electrophoresis.
Nature 221:1056–1057.
Martin SA, Blaney S, Bowman AS, Houlihan DF.
- Ubiquitin-proteasome-dependent proteolysis
in rainbow trout (Oncorhynchus mykiss):Effect of
food deprivation. Pflugers Arch 445:257–266.
Martin SAM, Vilhelmsson O, Houlihan DF. 2003a.
Rainbow trout liver proteome—Dietary manipula-
tion and protein metabolism. In: WB Souffrant, CC
Metges, editors. Progress in Research on Energy and
Protein Metabolism, pp. 57–60. Wageningen, The
Netherlands: Wageningen Academic Publishers.
Martin SAM, Vilhelmsson O, Médale F, Watt P,
Kaushik S, Houlihan DF. 2003b. Proteomic sensitiv-
ity to dietary manipulations in rainbow trout. Bio-
chim Biophys Acta 1651:17–29.
Martinez I, Aursand M, Erikson U, Singstad TE,
Veliyulin E, van den Zwaag C. 2003. Destructive and
non-destructive analytical techniques for authentica-
tionand composition analyses of foodstuffs. Trends
Food Sci Technol 14:489–498.
Martinez I, Jakobsen Friis T. 2004. Application of pro-
teome analysis to seafood authentication. Proteo-
mics 4:347–354.
Martinez I, Jakobsen Friis T, Careche M. 2001a. Post
mortem muscle protein degradation during ice-
storage of Arctic (Pandalus borealis)and tropical
(Penaeus japonicusand Penaeus monodon)shrimps:
A comparative electrophoretic and immunological
study. J Sci Food Agric 81:1199–1208.
Martinez I, Jakobsen Friis T, Seppola M. 2001b. Re-
quirements for the application of protein sodium
dedecyl sulfate-polyacrylamide gel electrophoresis
and randomly amplified polymorphic DNA analyses
to product speciation. Electrophoresis 22:1526–1533.
Martinez I, Ofstad R, Olsen RI. 1990. Electrophoretic
study of myosin isoforms in white muscles of some
teleost fishes. Comp Biochem Physiol B 96:221–
227.
Martinez I, Solberg C, Lauritzen C, Ofstad R. 1992.
Two-dimensional electrophoretic analyses of cod
(Gadus morhua, L.) whole muscle proteins, water
soluble fraction and surimi. Effect of the addition of
CaCl 2 and MgCl 2 during the washing procedure.
Appl Theor Electrophoresis 2:201–206.
Millea KM, Krull IS. 2003. Subproteomics in analyti-
cal chemistry: Chromatographic fractionation tech-
niques in the characterization of proteins and pep-
tides. J Liq Chromatogr R T 26:2195–2224.
Mortimore GE, Pösö AR, Lardeaux BR. 1989. Mech-
anism and regulation of protein degradation in liver.
Diabetes Metab Rev 5:49–70.
Morzel M, Verrez-Bagnis V, Arendt EK, Fleurence J.
- Use of two-dimensional electrophoresis to
evaluate proteolysis in salmon (Salmo salar)muscle
as affected by a lactic fermentation. J Agric Food
Chem 48:239–244.
O’Farrell PH. 1975. High resolution two-dimensional
electrophoresis of proteins. J Biol Chem 250:4007–
Ogata H, Aranishi F, Hara K, Osatomi K and Ishihara
T. 1998. Proteolytic degradation of myofibrillar com-
ponents by carp cathepsin L. J Sci Food Agric 76:
499–504.
Okumura Y, Sato H, Seiki M, Kido H. 1997. Proteolytic
activation of the precursor of membrane type 1
matrix metalloproteinase by human plasmin. A pos-
sible cell surface activator. FEBS Lett 402:181–184.
Østergaard O, Melchior S, Roepstorff P, Svensson B.
- Initial proteome analysis of mature barley
seeds and malt. Proteomics 2:733–739.
Papa I, Alvarez C, Verrez-Bagnis V, Fleurence J,
Benyamin Y. 1996. Post mortemrelease of fish white
muscle a-actinin as a marker of disorganisation. J Sci
Food Agric 72:63–70.
Parisi G, De Francesco M, Médale F, Scappini F,
Mecatti M, Kaushik SJ, Poli BM. 2004. Effect of