Food Biochemistry and Food Processing

(Ben Green) #1
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Figure 19.3.Models of casein micelle structure: (a)the submicelle model of Walstra (1999); (b)the Holt model (from
Fox and McSweeney 1998); (c)the dual-binding model, showing interactions between s1-, -, and -caseins.
(Horne 2002.)

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