738 Part VII: Food Safety
foodborne pathogens. They promise to improve the
efficiency, sensitivity and specificity of pathogen
detection. However one cannot overstate the impor-
tance of preventing foodborne pathogens from enter-
ing the food chain in the first place. Innovations in
food production such as hazard analysis critical con-
trol point (HACCP) programs play a great role in
preventing the spread of the pathogens, as do the
efforts of inspectors and consumers in reporting
unsafe food handling practices. Also, technologies
such as pasteurization and new technologies like
postprocessing irradiation treatment also play or
will play roles in protecting the safety of consumers.
GLOSSARY
AFLP—Amplified fragment length polymorphism.
cDNA—Copy DNA; created when reverse transcrip-
tase is used to create a DNA copy of a transcribed
mRNA.
cfu—Colony forming unit.
DNTP—Deoxynucleotide triphosphate; four different
dNTPs form the building blocks of DNA.
ELISA—Enzyme-linked immunosorbent assay.
nterotoxin—Protein toxins active in the intestine or on
intestinal cells that causes diarrhea.
Gram-negative bacteria—Gram staining is the first step
in the classification of bacteria. Gram-negative bac-
teria stain pink because an outer membrane prevents
the entrance of the crystal violet dye. The pink color
results from secondary staining with safranin dye.
Gram-positive bacteria—Gram staining is the first step
in the classification of bacteria. Gram-positive bacte-
ria stain purple in the test because they lack an outer
membrane and are colored by the crystal violet dye.
NASBA—Nucleic acid sequence–based amplification.
NTP—Nucleotide triphosphate; four different NTPs
form the building blocks of RNA.
Oligonucleotide—A short DNA sequence, generally
complementary to a gene of interest.
PCR—Polymerase chain reaction.
Primary antibody—An antibody with specificity for the
antigen.
Primer—DNA oligonucleotide complementary to a tar-
get DNA; used to start the next strand in DNA or
RNA synthesis in amplification or in transcription of
RNA.
Probe—DNA oligonucleotide labeled with a tag (e.g.,
fluorescein) for detection of an amplified gene.
Psychrotropic—Able to grow and replicate at low tem-
peratures.
RAPD—Randomly amplified polymorphic DNA.
RFLP—Random fragment length polymorphism.
RT-PCR—Reverse transcription PCR.
Secondary antibody—An antibody with species-level
specificity for the primary antibody. Secondary anti-
bodies are often conjugated to a colorimetric sub-
strate, allowing detection of the antibody-antigen
interaction.
REFERENCES
Anonymous. 1992. Clostridium botulinum. U.S. Food
and Drug Administration.
Anonymous. 2000. Waterborne outbreak of gastroen-
teritis associated with a contaminated municipal
water supply, Walkerton, Ontario, May–June 2000.
Can Comm Dis Rep 26(20): 170–173.
Aarts HJM, Hakemulder LE, Van Hoef AMA. 1999.
Genomic typing of Listeria monocytogenesstrains
by automated laser fluorescence analysis of ampli-
fied fragment length polymorphism fingerprint pat-
terns. Int J Food Microbiol 49:95–102.
Acheson DWK, Keusch GT. 1999. The family of Shiga
toxins. In: JE Alouf, JH Freer, editors. The Com-
prehensive Sourcebook of Bacterial Protein Toxins,
2nd edition. Toronto: Academic Press. Pp. 229–242.
Alouf JE. 1999. Introduction to the family of the struc-
turally related cholesterol-binding cytolysins (“sul-
fydryl-activated” toxins). In: JE Alouf, JH Freer, edi-
tors. The Comprehensive Sourcebook of Bacterial
Protein Toxins. Toronto: Academic Press. Pp. 443–
456.
Alouf JE, Jolivet-Reynaud C. 1981. Purification and
characterization of Clostridium perfringensdelta-
toxin. Infect Immun 31(2): 537–546.
Altekruse SF, Cohen ML, Swerdlow DL. 1997. Emerg-
ing foodborne diseases. Emerg Infect Dis 3(3): 285–
293.
Aznar R, Alarcón B. 2002. On the specificity of PCR
detection of Listeria monocytogenesin food: A com-
parison of published primers. Sys Appl Microbiol
25:109–119.
Balaban N, Rasooly A. 2000. Staphylococcal entero-
toxins. Int J Food Microbiol 61:1–10.
Bamdad C. 1997. Surface plasmon resonance for meas-
urements of biological interest. In: FM Ausubel, R
Brent, RE Kingston, DD Moore, JG Seidman, JA
Smith, K Struhl, editors. Current Protocols in Mo-
lecular Biology. Canada: John Wiley and Sons Inc.
Pp. 20.4.1–20.4.12.
Bannam T, Goldfine H. 1998. Mutagenesis of active-
site histidines of Listeria monocytogenes phos-