Biology of Disease

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Further Reading


Astrup, A, Meinert Larsen, T and Harper, A (2004) Atkins and other low-
carbohydrate diets: hoax or an effective tool for weight loss? Lancet364: 897–
899.

Azzi, A and Zingg, J-M (2005) Vitamin E. Biochem. Mol. Biol. Edu.33: 184–
187.

Bartlett, MG (2003) Biochemistry of the water soluble vitamins: A lecture for
first-year pharmacy students. Am. J. Pharm. Educ.67: 64–67.

Bates, CJ (1999) Diagnosis and detection of vitamin deficiencies. Br. Med. Bull.
55: 643–657.

Bender, DA (2002) Introduction to Nutrition and Metabolism, Taylor and
Francis, London, UK.

Castiglia, PT (1996) Protein-energy malnutrition (kwashiorkar and marasmus).
J. Pediatr. Health Care 10: 28–30.

Fairfield, KM and Fletcher, RH (2002) Vitamins for chronic disease prevention
in adults – Scientific review. J. Am. Med. Assoc.287: 3116–3126.

Gardner, D (2003) The etiology of obesity. Mo. Med.100: 242–246.

Geissler, C and Powers, HJ (2005) Human Nutrition. Churchill Livingstone,
London, UK.

Hoek, HW and van Hoeken, D (2003) Review of the prevalence and incidence
of eating disorders. Int. J. Eat. Disord.34: 383–396.

Hollick, MF (2003) Vitamin D: a millennium perspective. J. Cell. Biochem.88:
296–307.

Jackson, MJ (1999) Diagnosis and detection of micronutrients: minerals. Br.
Med. Bull.55: 634–642.

Klein, DA and Walsh, BT (2004) Eating disorders: clinical features and
pathophysiology. Physiol. Behav.81: 359–374.

Kopelman, PG and Grace, C (2004) New thoughts on managing obesity. Gut
53: 1044–1053.

Murphy, B and Manning, Y (2003) An introduction to anorexia nervosa and
bulimia nervosa. Nurs. Stand.18: 45–52.

Nicholls, D and Viner, R (2005) Eating disorders and weight problems. BMJ
330: 950–953.

Taubes, G (2001) The soft science of dietary fat. Science291: 2536–2545.

Ten Cate, JM (2004) Fluorides in caries prevention and control: Empiricism or
science. Caries Res.38: 254–257.

Vermeer, G and Schurgers, LJ (2000) A comprehensive review of vitamin K and
vitamin K antagonists. Hematol. Oncol. Clin. North. Am.14: 339–345.

Useful web site:


http://www.foodstandards.gov.uk

X]VeiZg&%/ DIET AND DISEASE


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