donna hay magazine

winterevery dayWINTER ESSENTIALSOurfavouritenewingredientstoboostthe flavour of your winter dishes 18HOW TO COOKAddyumchatoyourrepertoirewithour guide to f luffy barbecue pork buns 23QUICK FIXCreamy gratin, sweet hand pies anddessertsaucesarereadyinaninstant 29EASY WEEKNIGHTSFromchorizoragutoaminilambroast,thesewarmingmealsarequicktocook 54DRINKSWe turn your morning espresso into aflavoursomenewwaytostarttheday 64special daysLOCATIONJoinusforaseafoodfeastaswecosyupbytheseasideforawintercrabboil 70IN SEASONOnce-scorned brussels sprouts get a chancetoshinewithourbeautifulnewrecipes 84### FAVOURITE THINGSTraditional lasagne is transformedwith exciting new layers such as pulledpork, chorizo or creamy mushrooms 94FRESHOur super-charged power soups willmake nourishing dinner-time options 104ON-TRENDMagicmisoignitesarangeofcomfortingdishes,fromribstoglazedsalmon 114INSPIREDGolden brown butter adds delicate, nuttyflavours to simple and sweet desserts 124MAKE NOWWegivethehumblemuffinamakeoverwithspicednutsandstickyglazes 134``````style and travelSTYLEStylishstoragesolutionstokeepyourbakedcreationslookinggoodonthego 148### TRAVELGlide along the peaceful waterwaysof Venice’s islands – quiet, seaside spotsto explore traditional Venetian fare 153``````every issueSUBSCRIPTIONSTake advantage of this special offer tosubscribe or extend your subscription 146RECIPE INDEXEach recipe, right at your fingertips 158CONNECTKeep up-to-date with our latest newsand inspiring recipes on social media 159STOCKISTSWhere to find our favourite products andthe items that feature in these pages 160THINGS I LOVEDonna shares her favourite thing tosnuggle up to as it gets cooler: softwoollen knits handmade with love 1621348470114124contents