donna hay magazine

SHISO leavesThe ideal garnish for anyAsian dish you’re cookingthis winter, shiso isa Japanese herb with aslightly minty, aniseedflavour. Available in largeleafy bunches in a red orgreen variety, as well as inpunnets of micro leaves,we’re snipping it freshover salads, soups andnoodle dishes.``````http://www.donnahay.com 21