donna hay magazine

RECIPESGEORGINA ESDAILEhttp://www.donnahay.com 29quick fixquick fix | gratinSeek comfort from the cold with winter warmers that effortlessly satisfy. Creamygratin, flaky hand pies and versatile fudge sauces are the perfect indulgence on chilly nights.``````photography ANSON SMART styling STEVE PEARCEcauliflower, sage and cheddar gratin800g cauliflower, trimmed, cut into florets and blanched2 cups (240g) grated cheddar1 cup (250ml) single (pouring) creamsea salt and cracked black pepper½ cup sage leaves``````Preheat oven to 250°C (485°F). Place the cauliflower, halfthe cheddar, cream, salt and pepper in a large bowl andtoss to combine. Divide the cauliflower mixture between4 x 1½-cup-capacity (375ml) ovenproof ramekins and sprinkleover the remaining cheddar. Cover each with non-stick bakingpaper and aluminium foil, place on a large oven tray and cook for10 minutes. Carefully remove baking paper and foil and cook for afurther 8 minutes. Top with sage and cook for a further 2 minutesor until golden and bubbling, then serve. Serves 4 as a side.