donna hay magazine

http://www.donnahay.com 35quick fix | hand piesrhubarb and almond hand pies200g rhubarb, trimmed and thinly sliced¾ cup (165g) caster (superfine) sugar2 sheets frozen puff pastry, thawed¼ cup (30g) almond meal1 egg, lightly beaten¼ cup (20g) flaked almonds``````Preheat oven to 200°C (400°F). Place the rhubarb and sugarin a medium bowl and mix well to combine. Cut the pastryinto 8 x 10cm squares. Place 4 squares on a large bakingtray lined with non-stick baking paper and top with thealmond meal and rhubarb mixture. Top with the remainingsquares, pressing to seal. Brush with the egg, top withthe almonds and cook for 15 minutes or until puffedand golden. Cut in halves to serve. Makes 4.quick fix