donna hay magazine

Preheat oven to 220°C (425°F). Place the black bean sauce,ginger, honey and lime juice in a large bowl and mix tocombine. Add the chicken and toss to coat. Set aside tomarinate for 10 minutes. Place on an oven tray lined withnon-stick baking paper and cook, turning halfway, for15–20 minutes or until sticky and cooked through.While the chicken is cooking, cook the broccolini ina saucepan of salted boiling water for 3–4 minutes oruntil tender. Divide broccolini between serving plates,top with the drumsticks, sprinkle with the peanut andserve with the rice and lime wedges. Serves 4.``````¹⁄³ cup (80ml) store-bought black bean sauce1 tablespoon finely grated ginger¼ cup (90g) honey¼ cup (60ml) lime juice12 x 130g chicken drumsticks2 bunches broccolini, trimmed¼ cup (35g) salted peanuts, choppedsteamed rice and lime wedges, to servesticky ginger and black bean chickenhttp://www.donnahay.com 55TWO