donna hay magazine

Preheatovento220°C(425°F).Wrapeachchickenbreastwith2slicesoftheprosciuttoandplaceonalightlygreasedoventray.Placethepotato,salt,pepperandoilinaroastingpanandtosstocoat.Placetheprosciutto-wrapped chicken and potato in the ovenandcook,turninghalfway,for20minutesoruntilgolden and cooked through.Place the sour cream, chives, parsley, salt and pepper inasmallbowlandmixtocombine.Servethechickenwithpotatoes, sauerkraut and herbed sour cream. Serves 4.``````4 x 200g chicken breast fillets, trimmed8 slices prosciutto500g baby (chat) potatoes, halvedsea salt and cracked black pepper1 tablespoon extra virgin olive oil½ cup (120g) sour cream2 tablespoons finely chopped chives1 tablespoon finely chopped parsley leaves2 cups (360g) store-bought sauerkraut, warmedprosciutto-wrapped chickenwithherbedsourcreamandcrispypotatoeseasy weeknightshttp://www.donnahay.com 61EIGHT