donna hay magazine

Preheatovento220°C(425°F).Placethecauliflowerinafood processor and process until smooth. Add the parmesanandhalfthemozzarella,processtocombineandsetaside.Placetheleekina20cmx32cmroastingpananddrizzlewith the oil. Cook for 5 minutes. Place the salmon, flour,salt and pepper in a bowl and gently toss to coat. Spoon thesalmonmixtureovertheleekandtopwiththecream.Spoonover the cauliflower mixture and top with the remainingcheese.Cookfor20minutesoruntilgolden.Allowtocoolfor5minutesandsprinklewiththedilltoserve.Serves4.``````800g cooked cauliflower florets½ cup (40g) grated parmesan1 cup (100g) grated mozzarella1 leek, thinly sliced1tablespoonextravirginoliveoil600g skinless salmon fillets, cut into 3cm pieces1tablespoonplain(all-purpose)flourseasaltandcrackedblackpepper½ cup (125ml) single (pouring) creamdill leaves, finely chopped, to servesalmon,leekandcauliflowerpieeasy weeknightsTENThe classic combinationof flaky salmon, cream and dill all cometogether in this rich and warming pie.``````http://www.donnahay.com 63