donna hay magazine

the kitchen wonder machineTakethehardworkoutofcookingwiththeamazingnewKitchenAid®CookProcessor. This multi-functioning machine can process entire dishes with thetouchofabutton.Fromboiling,frying,steaming,stewingandmakingdough,to chopping, mincing, pureeing, mixing, emulsifying, whipping and stirring,this machine can do it all. It features six automatic cooking modes that guide``````you step-by-step through recipes for delicious dishes, and you can also optfor manual mode to experiment on your own.AVAILABLE AT QUALITY KITCHENWARE STORES.``````Italian seafood stew with gremolataPHOTOGRAPHYSAMANTHA MCADAM.STYLINGJUSTINE POOLEItalian seafood stew with gremolata½ cup flat-leaf parsley leavesfinely grated rind of 1 lemon 4 cloves garlic1 onion2 celery stalks, chopped1 baby fennel, chopped¼ cup (60ml) olive oil¼ teaspoon chilli flakes¼ cup (60ml) white wine2 cups (500ml) fish stock1 jar Saclà Cherry Tomato & Basil pasta sauce 250g salmon fillet, skinned, pin-boned and chopped 250g white fish, skinned, pin-boned and chopped250g green prawns, peeled and deveined12 mussels, debearded and cleaned toasted bread, to serve ``````To make the gremolata, insert the Mini-Bowl andMiniBlade into the KitchenAid® Cook Processor andcombine the parsley, lemon rind and half the garlic inthe bowl. Pulse for 5–10 seconds or until finelychopped. Set aside. Remove Mini-Bowl and MiniBladefrom the machine.Insert the MultiBlade attachment into the machineand add the onion, celery, fennel and remaining garlic.Pulse for 5 minutes until chopped. Replace theMultiBlade with the StirAssist attachment. Add theolive oil and chilli, close lid and press Stew P3. After2 minutes, press the Pause button, open the lid andadd the wine, stock and pasta sauce. Season. Closethe lid and remove the Measuring Cup. Press start torecommence the program.When the program has finished, press cancel toexit the Keep Warm Mode. Open the lid and removethe StirAssist attachment. Add the salmon, white fish,prawns and mussels, close the lid and replace theMeasuring Cup. Set the machine to 170°C for 8 to 10minutes then press start.When finished, ladle the seafood stew into deepserving bowls, scatter with the gremolata and servewith toasted bread. Serves 4-6``````ADVERTISING FEATUREThis versatile all-in-oneappliance will revolutionisethe way you cook forever.