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Curriculum Guide

Consumer Math Page 21

XIV. Working with Food (parts of Chapter 6)
A. The Key to Ratio
B. The key to Proportions
C. Finding Calories with Proportions
D. Fat grams and Calories
E. Nutritional Information
a) reading labels
b) pg 135
F. Using Calories
G. Losing Pounds
H. Changing Recipe Yields
I. Timing Food Preparation

HSN.Q.A.1

HSN.Q.A.2

Use units as a way to understand

problems and to guide the

solution of multi-step problems;

choose and interpret units

consistently in formulas; choose

and interpret the scale and the

origin in graphs and data

displays.

Define appropriate quantities

for the purpose of descriptive

modeling.

Consumer Math

by Kathleen M.

Harmeyer

12 Days

XV. Review for Final Exam
6 days