Chapter 13 Organic Chemistry
310
POLYESTERS The reaction of an acid and an alcohol yields an ester, and the reaction of a
dia
cid and a
di
ol (an alcohol with two OH groups) results in the formation of a
polyester
. The
monomers used to make poly(ethylene tere
phthalate) (PET) are shown in Figure 13.33.
The mechanism of the reaction is identical to
that of esterification, except that each
reaction results in a molecule that still has re
active sites at each end. Successive reactions
at these terminal sites lengthen the chain. PET goes by the trade names
Mylar
®,
Dacron
®,
and
Terylene
®. The United States produces 4.5 billion pounds of PET per year. It is used
in clothing, upholstery, tires, and many other products. NYLONS The reaction of an ester with an amine results in an amide, and the reaction of a
diester
with a
diamine results in a
polyamide
. Polyamides formed in this type of reaction are also
known as
nylons
.
Nylon 66 gets its name from the fact that it is formed from the condensation of a six-
carbon diamine with a diester containing a six-carbon chain (Figure 13.34a). The amide that is formed (Figure 13.34b) has an amine group at one end of the molecule and an ester at the other end. These two reactive groups can each react with another acid or amine to produce a longer chain that still has reactive sit
es at both ends. This process continues, and
the chain grows with each reaction. POLYPEPTIDES AND PROTEINS An amino acid is both an amine and a carboxylic acid, and amino acids can condense in a manner very similar to that discussed for nylons. The resulting molecule is called a peptide.
Peptides
are simply amides that are formed from the reaction of amino acids.
Figure 13.35 shows the condensation of three amino acids: glycine + alanine + serine. The reaction of glycine and alanine results in a
peptide; addition of the serine forms a di
tri
peptide. This process continues to form a
poly
peptide and, eventu
ally, a protein.
Polypeptides
are polyamides that form by polymerization of amino acids.
Proteins
are high molecular weight polypeptides.
Proteins often contain 100 or more
amino acids. Although each amino acid has a stereocenter, only one of the two enantiomers is biologically active. It is
estimated that the human body contains over
100,000 different kinds of protein molecules! The structure of a polypeptide can be envisioned as a
backbone
of amide linkages off which hang
the various groups (referred to
as
side chains
) that characterize the individual ami
no acids. The backbone of the tripeptide
HO
OH
O OH
O HO
O O
O O
+
poly(ethylene terephthalate)
X
Figure 13.33 Polyester The reaction of a diol and a diacid results in a polyester.
N
(HC)^2
6
NH^2
H H
NH^2 (HC) 26 N
H
H
(CH
) (^24) CO
CH^3 O CO O CH^3
CO
HN (HC)^2
6 NH
2
(CH
) 24
(HC)^2
6
HN
NH CO
2
NH
O C
(CH
O C) 24
NH
(CH
) 26
- CH
OH 3 - CH
OH 3
(c)
x
6 carbonchain
6 carbonchain
...
(a)
(b)
Figure 13.34 Formation of nylon 66 a) Lone pairs on N atoms of two diamine molecules attack carbonyl carbons of one diester to form C-N bonds, while a proton transfer (shown in circles) from amine to oxygen of diester produces CH
OH, 3
which leaves to produce an amide.
b) The diamide that is formed
still has two amine groups that can attack two more diester molecules. c) The chain grows with each successive reaction. The product of this reaction is the nylon 66 polymer.
O C
CH^2
O
HN^3
C O
CH
O
HN^3
CH^3
CH^2
C
HN^3
O
NH
CH^3 C
C O
O
O C
CH
O
HN^3
CH^2 OH
CH^2
C
HN^3
O
NH
CH^3 CH
C O
HN
CHCH
O C (^2) OH
O
Glycine
Serine
adipeptide
a tripeptide
- CH^2
C
HN^3
O
NH
CH^3 C
C O
O
a dipeptide
Alanine
Figure 13.35 Polypeptides The condensation of amino acids results in polypeptides. The red bonds in the tripeptide highlight the peptide ‘backbone’. Note that the side chains of the amino acids appear to hang off the backbone.
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State
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