Microsoft Word - H.E.M.P Healthy Eating Made Possible - Paul Benhaim - Completed.docx

by  

  Paul  

  Benhaim

Now we are being advised by authorities and doctors who are
supported by such companies and directed in their choice for a
period of 'greater research'. How long must we listen to these
puppets before we make a step too far, to the point of no-return?
What can we do? Eat locally, organically grown produce. Become
aware of how our bodies work through natural proven methods
and not new hi-tech chemical responses. You will be supporting
the local permaculture/organic food industry and hence will be
withdrawing support for the food multi-nationals such as Monsanto
and Novartis. If this is not always possible then avoid all products
containing soya and maize until you have written confirmation that
they are from non GE sources. Most quality wholefood stores and
wholesalers now only stock products promising to be free of GE
produce (see resource section).

Eating

 Organic

The soil is nature's food factory. It contains resident workers
including worms, bacteria and micro organisms that help break
down vegetable and animal matter to produce a chemically
balanced, mineral full base for the organic birth of most of our
foods.

We must care for our planet's nursery as we rely on it
daily. We must prevent the soil from being treated with inorganic
chemicals and pesticides that are causing imbalances and long-
term problems for the farmers of our land.

I suggest that many modern diseases (cancer,
degenerative diseases etc.) are caused by malnutrition due to a
lack of natural nutrients we have for thousands of years been
receiving from the soil. Popping the latest multi-vitamin and
mineral supplement does not have the same affect. These