by
Paul
Benhaim1 tbsp fresh ginger, peeled and finely grated
1/8 tsp turmeric
1/4 tsp fresh black pepper, finely ground
1/8 tsp cinnamon
50g fresh coriander leaves
Method
Combine all ingredients in a mixing bowl. Great with most curries,
daal and rice.
White
Sauce
Basics
(V)(R)NS
Useful as a base to more interesting herb, hemp or mushroom
sauces this will help get you on your way:
2 tbsp hemp butter (ghee) or oil
300ml milk (your choice)
2 tbsp fine flour or flour of your choice
Hulled hemp seeds, to taste
Salt and pepper to taste