by
Paul
Benhaim
Use one of the pie crust recipes as found in the basic essentials
section
Toppings:
Red Sauce:
5 sun-dried tomatoes, soaked until soft
1 large tomato, chopped
1 clove garlic
2 tbsp chopped basil
2 tsp Hempso (tm)
2 tbsp hulled hemp seed
Blend until smooth
White sauce:
100 g macadamia nuts, soaked 2-6 hours
100g cashews, soaked 2 hours
50g hulled hempseeds
25g hemp oil
3 tsp hempso (tm)