three ways with cardamom
Patron chef Bertus Basson of Overture at Hidden Valley Wines in Stellenbosch
gets creative with this aromatic spice
RECIPES AND FOOD PRODUCTION BERTUS BASSON PHOTOGRAPHS MICHAEL LE GRANGE
Local G&T OPPOSITE
Cardamom rubbed
fish with coconut curry
(recipes on page 106)
104 HL OCTOBER 2015 HOUSEANDLEISURE.CO.ZA
LEISURE THREE WAYS WITH
1015_HL_000_THREE WAYS WITH_cardamom_RFO.indd 1 2015/08/31 2:07 PM