156 Organic waste recycling: technology and management
Table 4.3 Non-methanogenic bacteria
Bacterium Substrate Product
- Cellulose-splitting
Acetivibrio cellulolyticus
Bacteroides fibrisolvens
B. succinogenes
Clostridium cellulovorans
Cl. dissolvens
Cl. omelianskii
Cl. papyrosolvens
Cl. populeti
Cl. thermocellum
Neocallimastix frontalis
Ruminococcus flavefaciens
Cellulose Smaller compounds of low
molecular weight, e.g.
formate, acetate, succinate,
lactate, H 2 , CO 2 , ethanol
- Semi-cellulose-splitting
Bacteroides fibrisolvens
B. ruminicola
Semi-cellulose Xylose, arabinose, galactose,
mannose, formate, butyrate,
lactate, H 2 , CO 2 , propionate,
acetate, succinate
- Starch-splitting
Bacterium butylicum
Bacteroides spp.
Clostridium acetobutylicum
Lactobacillus spp.
Starch Acetobutanol, butyrate,
acetate, H 2 , glucose, maltose,
oligosaccharides
- Protein-splitting
Bacteroides amylophilus
B. ruminicola
Clostridium spp.
Protein Amino acids, organic acids,
NH 3 , H 2 S
- Fat-splitting
Alcaligenes spp.
Bacillus spp.
Micrococcus spp.
Pseudomonas spp.
Streptomyces spp.
Fat and oil Long-chain fatty acids
- Acetogenic
Species of the
Enterbacteriaceae and
Bacillaceace families
e.g. alcohol,
butyric acid,
aromatic acids,
long-chain fatty
acids
Acetate, H 2 , CO 2
Sources: United Nations (1984); Smith et al. (1988); ESCAP (1975)