458 Organic Waste Recycling: Technology and Management
In addition to Table 9.12, the U.S. EPA also classifies sludge quality based on
indicator bacteria. The class A indicator standard is less than 1000 faecal coliforms
per gram of dry solids and the class B indicator standard is less than 3 million
faecal coliforms per gram of dry sludge solids (Walsh 1995). If a sludge contains
about 1% solids, the class A standard is apparently similar to the WHO standard for
unrestricted irrigation (Table 2.27), and there are no use restrictions placed on
sludge that meet the class A requirements. Because the class B sludge poses greater
health risks, the U.S.EPA imposes more use restrictions than those outlined in
Table 9.12, e.g.
- food crops that receive a sludge application cannot be harvested for
periods ranging from 14 – 38 months afterwards, depending on the
type of crop grown and the method of application - pasture lands that receive sludge cannot be grazed for 30 days
- turflands are not allowed to be harvested within 12 months of
application, and - public lands that receive sludge application will have access
restricted for 30 days in low-exposure area and up to 1 year for high
exposure areas.
Table 9.13 Concentration limits of heavy metals in sewage sludge used for land
application in some European countries (cited in Rulkens et al. 1989). Reproduced by
permission of Chapman and Hall
Concentration Limit (mg/kg dry solids)
Zn Cu Pb Cr Ni Cd Hg As
Netherlands
France
Germany
Norway
Sweden
Finland
Scotland
2,000
3,000
3,000
3,000
10,000
5,000
10,000
600
1,000
1,200
1,500
3,000
3,000
1,000
500
800
1,200
300
300
1,200
800
500
1,000
1,200
200
1,000
1,000
800
100
200
200
100
500
500
250
5
40
20
10
15
30
20
5
10
25
7
8
25
7.5
10
150
9.3.1 Sludge Application Rates
The application rates of sludge to cropland vary according to the nutrient
requirements of the crop, existing soil characteristics (e.g. drainage, nutrient
level, heavy metal content), climate, and the characteristics of the sludge. In all
cases, the application rate should be such that:
- Crop production and quality are not decreased.
- The soil does not build up excessive organic material or heavy
metals.