Index 515Public health aspects, of composting
129-134
Public health aspects, of sludge land
application 469-472
Public health aspects, of waste-
grown algae 255-256
Public health aspects, of waste-
grown fish 295-299
Public health aspects, of wastewater
land application 436-439
Rapid infiltration (RI) process 394-
396
design procedures 412-414, 418-
419
Recycling of organic wastes 6-9
Reeds (Phragmites) 312
Regulatory aspects, of waste
recycling 488-501
Sanitation, coverage 1-2
Schistosomiasis, in waste-fed fish
ponds 297
Secondary pathogens, in composting
130-134
Septage, quantity and characteristics
22-24
Septic tanks 22-24
Sewerage systems 2-3
Sex reversal, of tilapia 288-289
Shrimp biowaste 263
Silage 334-337
Site selection 484-486
Slaughterhouse industry 47-52
Slow rate (SR) process or irrigation
385-394
design procedures 408-412
Sludge application rates 458-460
Sludge characteristics 447-449
Sludge land application procedures
451-455
Sludge loading to land, computation
461-465
Sludge production 446-446
Sludge transport 450-451
Small-bore sewers 27
Soakage pits 22
Social acceptance 17-18
Sodium adsorption ratio (SAR)
402-403
Soil texture 385
Solar energy, irradiance 227-229
Solid wastes, quantity and
characteristics 27-28
Source reduction 76-81
Spirulina algae 224-225
Stocking density, of fish 281-283
Submerged aquatic weeds 310
Sugar cane industry 42-45
Sullage 24Tapioca industry 30-36
Technology changes, in waste
minimization 80
Technology selection 483-484
Temperature effects, on pathogen
die-off 91
Thermophilic temperatures, in
biogas digesters 158-159
Thermophilic temperatures, in
composting 108-109
Tilapia (Oreochromis nilotica) 267-
269
Tilapia growth model 287-288
Toxic substances, in algal ponds
256
Toxic substances, in biogas digesters
162