Chapter 5: Is Agroforestry Likely to Reduce Deforestation? 87
Arild Angelsen and David Kaimowitz
Chapter 6: Chocolate Forests and Monocultures: A Historical
Review of Cocoa Growing and Its Conflicting Role in
Tr opical Deforestation and Forest Conservation 107
François Ruf and Götz Schroth
Chapter 7: Achieving Biodiversity Conservation Using
Conservation Concessions to Complement
Agroforestry 135
Eduard Niesten, Shelley Ratay, and Richard Rice
Part III: The Biodiversity of Agroforestry Systems:
Habitat, Biological Corridor, and Buffer
for Protected Areas 151
Chapter 8: The Biodiversity and Conservation Potential of Shifting
Cultivation Landscapes 153
Bryan Finegan and Robert Nasi
Chapter 9: Biodiversity Conservation in Neotropical Coffee
(Coffea arabica) Plantations 198
Eduardo Somarriba, Celia A. Harvey, Mario Samper, François
Anthony, Jorge González, Charles Staver, and Robert A. Rice
Chapter 10: Complex Agroforests: Their Structure, Diversity,
and Potential Role in Landscape Conservation 227
Götz Schroth, Celia A. Harvey, and Grégoire Vincent
Chapter 11: Live Fences, Isolated Trees, and Windbreaks: Tools
for Conserving Biodiversity in Fragmented Tropical
Landscapes 261
Celia A. Harvey, Nigel I. J. Tucker, and Alejandro Estrada
Chapter 12: Agroforestry Systems: Important Components in
Conserving the Genetic Viability of Native Tropical
Tr ee Species? 290
David H. Boshier
viii Contents