changes in legislators' conceptsof theirALOP requirements, in turn impacting
on aspectsof GMP.
21.16 References
- Title21 Codeof FederalRegulations,Part 110 (21 CFR110).
- Qualitycontrolproceduresfor assuringthe nutrientcontentof infantformulas(21
CFR106). - CGMPregulationsfor thermallyprocessedlow-acidfoodsin hermetically-sealed
(air-tight)containers(21 CFR113),and for acidifiedfoods(21 CFR114). - CGMPregulationsfor bottledwater(21 CFR129).
- 21 CFR,Part 110.110allows the FDA to set maximum levelsof natural/
unavoidabledefectsin foodfor humanuse that presentno inherenthealthhazard. - FDAannouncement of modernisationsof food GMPs,6 May 2004; http://
http://www.fda.gov:80/bbs/topics/news/2004/NEW01063.html - Blanchfield,J.R.,Ed. (1998)Foodand Drink± GoodManufacturingPractice:A
Guideto its ResponsibleManagement, 4th Edition.IFST,London. - British Retail Consortium (2003) BRC Global Standard ± Food; http://
http://www.brc.org.uk/TechMaster.asp?id=81&sStd - WorldTrade Organization: Agreementon the Application of Sanitary and
PhytosanitaryMeasures,Article5: Assessmentof Riskand Determinationof the
AppropriateLevelof Sanitaryor PhytosanitaryProtection. - CodexAlimentarius:CodexCommitteeon FoodHygiene,PaperCX/FH04/5
`Work in Microbiological Risk Assessment/Risk Management' http://
http://www.fsis.usda.gov/OA/codex/fh04_05e.pdf - Regulation(EC)1829/2003of the EuropeanParliamentand of the Councilof 22
September 2003 on geneticallymodifiedfoodand feed;http://europa.eu.int/eur-
lex/pri/en/oj/dat/2003/l_268/l_26820031018en00010023.pdf - Regulation(EC)1830/2003of the EuropeanParliamentand of the Councilof 22
September 2003 concerningthe traceabilityand labellingof geneticallymodified
organismsand the traceabilityof foodand feed productsproducedfromgenetically
modifiedorganismsand amendingDirective2001/18/EC;http://europa.eu.int/eur-
lex/pri/en/oj/dat/2003/l_268/l_26820031018en00240028.pdf - EU Directive2004/10/ECof 11 February 2004 (OJ L50/44)on applicationand
verificationof principlesof goodlaboratorypractice;http://europa.eu.int/eur-lex/
pri/en/oj/dat/2004/l_050/l_05020040220en00440059.pdf - Anon(2004), `The food factory of the future could be in a pipe', Food
Manufacture, March,37. - Regulation(EC)No. 178/2002of the EuropeanParliamentand of the Councilof 28
January 2002 layingdownthe generalprinciplesand requirementsof foodlaw,
establishingthe EuropeanFoodSafetyAuthorityand layingdownproceduresin
mattersof foodsafety(OJ L 031, 01/02/2002p. 0001±0024).Article11, Traceability;
http://europa.eu.int/eur-lex/pri/en/oj/dat/2002/I_031/I_02120020201en00010024.pdf
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