Handbook of Hygiene Control in the Food Industry

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Fig. 29.4 The effectof changingsurfaceenergyon removalof (a) bakedand unbaked
deposits,showinga minimumforcesof adhesion,and (b) differentthicknessesfor tomato
pastes,showingthat the effectof the surfacedecreaseswithincreasingthickness(Liuet
al., 2005).


Improvingthe cleaning of heatexchangers 489
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