Handbook of Hygiene Control in the Food Industry

(singke) #1

BYLUNDG(1995)Dairyprocessinghandbook, Lund,TetraPak ProcessingSystemsAB.
CHISMSDandSMITHEC(2004)Refurbishedbeveragestoragetank,US 2004/0159657A1
(US2004/0159657A1),US; UnitedStatesPatentApplicationPublication.
CHISTIYandMOO-YOUNGM(1994)Cleaning-in-placesystemsfor industrialbioreactors:
design,validationand operation,J Ind Microbiol, 13 , 201±207.
COSTERTONJW,MARRIETJandCHENGK-J(1985)Phenomenaof bacterialadhesion,in
SavageDC and FletcherMBacterialadhesion, NewYork,PlenumPress,3±43.
DIRKSENJandDUCAJ(2000)Minimizingoxygencontentin brightbeertanksby use of
acidcleaning,MastBrewAss AmerTechQuart, 37 , 435±436.
EHEDG(1993a)DocumentNo. 8, Hygienicequipmentdesigncriteria,TrendsFoodSci
Technol, 4 , 225±229.
EHEDG(1993b) Document No. 10, Hygienic design of closed equipmentfor the
processingof liquidfood,TrendsFoodSci Technol, 4 , 375±379.
ENARIT-MandMA»KINENV(1993)Panimotekniikka, Porvoo,Kirjapainot-t.
FRIISAandJENSEN BBB(2002)Predictionof hygieneand flowmodellingin food
processingequipment,TransIChemE, 80 , Part C, 281±285.
GEESEYGandBRYERSJ(2000)Biofoulingof engineeredmaterialsand systems,in Bryers
JBiofilmsII Processanalysisand application, NewYork,JohnWiley-LissInc.,
237±279.
GINGELLK(1999) Latestdevelopments in acid cleaningandrelatedsanitation in
breweries,Brewer, 85 , 186±192.
HANY, GUENTERTAM,SMITHRS, LINTONRHandNELSONPE(1999)Efficacyof chlorine
dioxidegas as a sanitizerfor tanksusedfor asepticjuicestorage,FoodMicrobiol,
16 , 53±61.
HUSMARKU(1994)SaniteringI mejeri:Raport 1 `En sammansta»llingo»ver diskoch
desinfektionsrutineri svenskmejeriindustri',Go»teborg,SIK.
JACOBFandBRANDLA(2002)Auffindenvon Schwachstellenin Reinigungssystemenmit
UV-Licht,Brauwelt, 142 , 1162±1163.
JENSEN BBB (2003) Hygienic design of closed processing equipment by use of
computationalfluiddynamics,Lyngby,BioCentrum-DTU,TechnicalUniversity
of Denmark.
KASTELEINJandWIRTANENG(2003)EHEDGproceduresfor evaluating,testingand
certificationof processequipment,EHEDGNewsletter, 5 , 5±6.
KOLDJandSKR·AM(2004)A methodfor assessingthe cleanabilityof openprocessing
equipment,in WirtanenG and SaloSDairyNET± Hygienecontrolin Nordic
dairies, Espoo,Otamedia,213±216.
LELIEVELDHLM(1985)Hygienicdesignand test methods,J Soc DairyTechnol, 38 , 14±
16.
MORISONKRandTHORPERJ(2002)Liquiddistributionfromcleaning-in-placesprayballs,
TransIchemE, 80 , Part C, 270±275.
MU»LLERO(2001)Efficienttankcleaning± untappedpotential,BrauweltInt, 2 , 141±143.
ODEBRECHT E, SCHMIDT HJ and FRANCO BGM (2000) Studies on applicability of
bioluminescencein the brewery. Comparativestudiesand criticalevaluation,
Brauwelt, 140 , 1904±1905,1908±1915.
PAEZR, TAVERNAM, CHARLON V, CUATRINA, ETCHEVERRYFandCOSTA LH DA(2003)
Application of ATP-bioluminescence technique for assessing cleanliness of
milkingequipment,bulktankand milktransporttankers,FoodProtectionTrends,
23 , 308±314.
SEDGWICKA(1999)Innovativeacidcleaning,Brewer, 85 , 193±195.


Improvingthe cleaningof tanks 505
Free download pdf