Handbook of Hygiene Control in the Food Industry

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normally expected. While an expectation of impartialityremains,the focus
willshiftsomewhat to technicalexpertise,experienceand the abilityto
make appropriatejudgments in situations that are not blackand white.


  1. Efficiency. Audits for efficiency are mentionedherebecause efficiencyis a
    necessary part of the next category(improvement).In isolation theseaudits
    are usually basedon an assumption of compliance and effectivenessand
    targeted at reducing identifiable `losses' in terms of time, materials,
    utilisation and othercostcategories. Because of theseassumptions and
    focus, auditors are usually froma financialbackground.

  2. Improvement. An auditfor improvementessentially takesall of the above
    levels (basicdesign,control)and aspects(compliance,relevance) and seeks
    to identify,explainand prioritiseitemsfor potentialimprovementagainst
    the backgroundof the above-mentioned`all relevant considerations'.This
    willinclude internally and externally establishedstandardsbut will go
    beyondthosewhereappropriate. Compliance to formally applicable and
    adopted standards remains highlyrelevantas such,and for the auditteamto
    be able to judgethe organisation'sabilityto improve ± if the facility cannot
    implementwhat they haveformally adopted, the credibility of further
    improvementinitiatives is dubious.
    An improvement audit is much moredemanding on the auditor, who mustbe
    ableto makean informedjudgementregardingthe appropriatenessof basic
    design,controlsystem and incident managementspecificationsand practices
    (oneof the reasonswhy auditorsusuallycomein teams).As the outcome of this
    typeof auditwillbe closerto a blueprint of an improvement programme,
    without any formalapproval or certification consequences, the above-mentioned
    technical expertisecombinedwithcommunicative and teachingabilities will be
    moreimportantthanassurances of formalindependence and impartiality.


Apartfrom the mainpurposes of an audit system, thereare secondary
purposes to be considered:


∑ Education of auditors-in-trainingor of the auditees. Withineachof the main
purposes, the common format of an expert assessment of systems and
practicesis an ideal opportunityfor trainingpurposes.In some thirdparty
certification audit formats this is precluded by strict requirements of
independence and avoidance of any potential legal liability, but an
improvementaudit by its verynatureshouldbe morelike a masterclass.
∑ Sharingof best practice. Where manufacturing sitesare in a position to share
best practicewith eachother(e.g.becausethey belongto the samecompany),
auditsare potentiallyexcellent opportunities to exchange experiences.


40.5 Designing a system for improvementaudits


Focusingon improvementaudits, we can address a number of audit-system
designelements:


Improvinghygieneauditing 689
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