Handbook of Hygiene Control in the Food Industry

fungi385,510, 649

Gardnerwashabilitymachine 180
gas bubbleholes171,174±5
gas sensors 299
gas supply 235
gaseousozone507±8, 511
gases
atmosphericand insectsin grain411,
416
gas volumeand temperaturein CIP
437
gaskets224, 225
gelatinefiltermembrane 629
geneprobes300, 634
Gene-TrakSystems 300
geneticfingerprinting 308
geneticmodification108, 339
genomics87±8
genotypicanalyses 391
Geobacillusstearothermophilus179±80
Germany 651
glass138±9,152,223,563, 564
glass-reinforcedplastic(GRP)259, 261
glazedceramictiles 188
GlobalFoodSafetyInitiative(GFSI)156,
589
globalpositioningsystem(GPS) 404
gloveboxes165±6
glucose 607
glueboardzonemonitors 419
glutaraldehyde 75
goodcontrollaboratorypractice(GLP)
344±5
goodhygienicpractice(GHP)18±19,37,
685
goodmanufacturingpractice(GMP)18,
37, 307±8,311,324±47,348,425,
685
documentation 330
effectivemanufacturingoperationsand
foodcontrol327±9
futuretrends346±7
goodcontrollab practice344±5
ingredientsand packagingmaterials
332±4
managingproductionoperations335±6
manufacturingand operating
procedures331±2
`ownlabel' 344
paperand packagingindustry387±91
personneland training 329
premises,equipment,productand
processdesign330±1

productrecalland emergencies342±3

rejectionof productand complaints

340±1

specialrequirementsfor certainfoods

337±40

specificGMPmanufacturedproducts

675

stakeholders 326

storageand movementof product

336±7

zoningand 155±6

Graham,Sylvester 3

grain407±24

dry- and wet-grainheating412±13

grainbulkas an ecosystem408±11

moisturemigrationin grainbulk

411±12

see alsoinsects

grainweevil 415

Gram-negativepsychrotrophs(GNPs)

318±21

Gram-positivespore-formers318±21

grass-freestrip129,150, 187

graveltarpaperroofs 130

`greyveil' 526

groundsof the facility128±30

growthof microorganisms15±16,590±1

criteriafor testingbiocidalaction 652

FSO40±3

growthphaseand survivalin an

aerosol 620

in pipingsystems276±7

guidelines,cleaning615±16

haemolyticuremicsyndrome(HUS) 8

haemorrhagiccolitis 8

haloacids 429

halogen-releasingagents(HRAs)70,

71±2, 77

ham,vacuum-packagedslicedcooked

548±9

handcontactsurfaces 591

hand-overprocedures 693

hand-washing4±5, 644

aerosolgeneration95±6,97, 98

facilities144,162,693±4

hand-washingtests 660

hardnessof water451±2,648±9

hatches 160

hazardanalysis312±13

HazardAnalysisCriticalControlPoint

(HACCP)19±21,37, 328,380,

425,584, 621

applyingto buildingdesign125±7

706 Index