maintenance18, 693
management 693
problemsin implementationof SOPs
358±9
manualhandling,controlduring680±1
manufacturers'responsibilities672±3
manufacturingmethods,changesin 346
manufacturingoperations326,327±8
manufacturingprocedures331±2
manufacturingprotocols 367
markermolecules370±1
MAS-100sampler626, 630
mastermanufacturinginstructions(MMI)
331, 341
mastersanitationschedule417±18
matrixinterference373±4
maximumresiduelevels(MRLs)463, 464
meat
FSISHACCPregulations357±8
LABand packagedmeatproducts
547±50
transportation398±9
spoiltmeat 403
mechanicalaction79±80,177±8,192±3,
449,456, 483
mechanicalseals 282
medicalradiation 105
medicineand healing1±6
medium-care/medium-riskareas 156
mediumhygienezones240, 243
installationrequirementsfor electrical
equipment244±50
membranefiltration628±9, 656
reprocessingof membranes 517
mesh(CFD)197, 199
metabolicstateof microorganisms 85
metalhalidelamps 143
metaloxidesemiconductingfieldeffect
transistors(MOSFETs)290±1
metaloxidesemiconductors(MOS)
290±1
metals 223
methacrylate 170
methoprene421, 424
methylbromide420, 423
methyliodide 420
microarraytechnology 551
microbialcontamination13±17,31±45,
127, 230
biofilmsand 57
changingpatternof microbialhazards
23
consumerrisk perceptions 107
controlof foodsafety37±8
potentialmicrobiologicalproblems
withpackaging380±6
quantification43±4
risk of foodbornedisease31±6
microorganismsresponsiblefor
foodbornediseases31±5
relatedproducts35±6
usingFSOsto manage38±44
distributionoverthe chain39±40
quantificationof recontamination
43±4
quantitativemethods40±3
microbiologicalmethodsseeculturing
techniques
microcolonies46±7
micromanipulationprobes483±6
microorganisms588±9
applicationof sensorsin detection298,
299±300
contaminationanalysissee
contaminationanalysis
criteriafor testingbiocidalaction
651±3
detectionand countof survivors
652±3
preparationof inocula 652
test strain651±2
effectof ozone 510
growthseegrowthof microorganisms
heatproductionby 412±13
microbialgrowth/survival,cleanliness
and cross-contamination590±1
microbialvalidityin the air 620±1
pathogenicseepathogenic
microorganisms
predictingresistanceagainst
disinfectants84±6
responsesto disinfectants82±4
risk assessmentfor productionline for
pasteurisedmilk317±21
spoilagemicroorganisms15, 127,540,
588±9
and surfacecleanability556,557±60
attachmentor retention559±60
modeof existenceon substratum
557±8
organicsoil and 565±7
test species558±9
surfaceconditionsaftercleaning 593
susceptibilityto biocides649±50
see alsomicrobialcontamination;and
underindividualorganisms
microscopy 49
air sampling632±3,634±5710 Index