Handbook of Hygiene Control in the Food Industry

(singke) #1

primaryenvironment 692
primaryinsects414,415, 416
primer 171
prions649, 661
probabilitydistributioncurves22±3
processconditions310±11
processdesign330±1
processparameters 575
processperformance,assessmentof 22±3
processperformancecriteria10, 18, 19±20
processphases388, 389
processstatussensors 288
productcompositioncriteria19±20
productdesign330±1
productenclosure149,165±6
productrecall342±3
productrecovery 275
productrejection340±1
productionchain39±40
productionlines317±21
productionoperations,managing335±6
professionalrefillingstations 681
prohibitionprinciple 310
promotion 367
propanol 74
Properase523,524,527,528,529,530,
531,534±5
protectiveagents 632
proteinassays595±6,606±8
protein-basedsoils450,451, 469
proteinerrorindicatordyes 607
proteins
assaysfor allergenicresidues369±71
changesdue to processingand allergen
detection 374
disinfectionand synthesisof 83
milkfouling79, 472±3,474,476,520±1
protocols
manufacturing 367
monitoring608±11
standardantimicrobialtests646,648,
651,657,658±60, 664
Pseudomonas177, 559
pseudo-resistance84, 86
psychometricparadigm104±5
ptomaines 6
puerperalfever(childbedfever)3, 4±5
pulsedelectricfieldtreatment 122
pulsedfieldgel electrophoresis(PFGE)
542
pulsingof fluidflow486±7
pumps279±86,435±6
additionalrequirementsfor aseptic
equipment284±5


componentsusedin pumps279±83
gentleproducthandling 284
materials 285
motordesign 285
typesusedin foodprocessing 279
Purafect524, 527
purging 275

Q10value 648
qualitymanagement311,322,326,
328±9, 685
see alsogoodmanufacturingpractice
(GMP);HazardAnalysisCritical
ControlPoint(HACCP)
quartzmicrobalances(QMBs)291, 298
quaternaryammoniumcompounds
(QACs)70, 72±3,77, 429,454,
459, 460
quenchingantimicrobialactivity654±6
questionnaires 690

radialflowcell (RFC)201,581±2
radiation 105
radiofrequencyidentification(RFID)
346, 404
rail docks 132
rail sidings 130
ramptest 179
randomamplificationof polymorphic
DNA(RAPD) 542
rapidchemicaltest methods593±6,
603±8,610±11
rapidcountingtechniques653, 664
raw materials
GMP332±3
Listeriamonocytogenescontamination
544
storage153,332±3
ready-to-eatfoods316±17,588, 589
recall,product342±3
recirculationzones193, 194
expansions204, 205
moving206±7
recontamination41±3
quantification43±4
recordkeeping
COP464±5
SOPs353±4, 359
recoveryagarmedia622, 653
recoveryCIP system431,440±1
recoverytanks 440
cleaning 442
refillingwithfreshwater441±2
referencecodes 334

714 Index

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