EAT FOR HEALTH – AusTRALiAn diETARy guidELinEs
190
- Jürgens G, Graudal Niels A. Effects of low sodium diet versus high sodium diet on blood pressure, renin,
aldosterone, catecholamines, cholesterols, and triglyceride. Cochrane Database Syst Rev 2004(1). - Hooper l, Bartlett C, Davey SG, Ebrahim S, Davey SG. Advice to reduce dietary salt for prevention of
cardiovascular disease.[update of Cochrane Database Syst Rev. 2003;(3):CD003656; PMID: 12917977].
Cochrane Database Syst Rev 2004(1):CD003656. - He FJ, MacGregor GA. Effect of longer-term modest salt reduction on blood pressure. Cochrane Database
Syst Rev 2004(3):CD004937. - Geleijnse JM, Kok FJ, Grobbee DE. Impact of dietary and lifestyle factors on the prevalence of
hypertension in Western populations. Eur J Public Health 2004;14(3):235–39. - Chen J, Gu D, Huang J, Rao DC, Jaquish CE, Hixson JE et al. Metabolic syndrome and salt sensitivity
of blood pressure in non-diabetic people in China: a dietary intervention study.[see comment]. lancet
2009;373(9666):829–35. - Charlton KE, Steyn K, levitt NS, Peer N, Jonathan D, Gogela T et al. A food-based dietary strategy lowers
blood pressure in a low socio-economic setting: a randomised study in South Africa. Public Health Nutr
2008;11(12):1397–406. - China Salt Substitute Study Collaborative G. Salt substitution: a low-cost strategy for blood pressure
control among rural Chinese. A randomized, controlled trial.[see comment]. J Hypertens 2007;25(10):
2011–8. - Takahashi Y, Sasaki S, Okubo S, Hayashi M, Tsugane S. Blood pressure change in a free-living population-
based dietary modification study in Japan. J Hypertens 2006;24(3):451–58. - Robertson JI, Robertson JIS. Dietary salt and hypertension: a scientific issue or a matter of faith? J Eval
Clin Pract 2003;9(1):1–22. - Obarzanek E, Proschan MA, Vollmer WM, Moore TJ, Sacks FM, Appel lJ et al. Individual blood pressure
responses to changes in salt intake: results from the DASH-Sodium trial.[see comment]. Hypertension
2003;42(4):459–67. - Nowson CA, Wattanapenpaiboon N, Pachett A, Nowson CA, Wattanapenpaiboon N, Pachett A. low-sodium
dietary approaches to stop hypertension-type diet including lean red meat lowers blood pressure in
postmenopausal women. Nutr Res 2009;29(1):8–18. - Melander O, von Wowern F, Frandsen E, Burri P, Willsteen G, Aurell M et al. Moderate salt restriction
effectively lowers blood pressure and degree of salt sensitivity is related to baseline concentration of
renin and N-terminal atrial natriuretic peptide in plasma. J Hypertens 2007;25(3):619–27. - Kawano Y, Ando K, Matsuura H, Tsuchihashi T, Fujita T, ueshima H et al. Report of the working group for
dietary salt reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-
restriction target level for the management of hypertension. Hypertens Res Clin Exp 2007;30(10):879–86. - Geleijnse JM, Kok FJ, Grobbee DE. Blood pressure response to changes in sodium and potassium intake:
a metaregression analysis of randomised trials. J Hum Hypertens 2003;17(7):471–80. - Dickinson KM, Keogh JB, Clifton PM. Effects of a low-salt diet on flow-mediated dilatation in humans.
Am J Clin Nutr 2009;89(2):485–90. - Dickinson BD, Havas S. Reducing the population burden of cardiovascular disease by reducing sodium
intake: a report of the council on science and public health. Arch Intern Med 2007;167(14):1460–68. - Geleijnse JM, Grobbee DE. High salt intake early in life: does it increase the risk of hypertension?
J Hypertens 2002;20(11):2121–24. - Beevers DG. The epidemiology of salt and hypertension. Clinical Autonomic Research 2002;12(5):353–7.
- Chang HY, Hu YW, Yue CS, Wen YW, Yeh WT, Hsu lS et al. Effect of potassium-enriched salt on
cardiovascular mortality and medical expenses of elderly men. Am J Clin Nutr 2006;83(6):1289–96.