ABS DIET HALL OF FAME THE PESTO RESISTANCE
(Number of Powerfoods: 5)
4 OUNCES WHOLE WHEAT SPAGHETTI
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
½ CUP CHOPPED WALNUTS
1 CLOVE GARLIC, CRUSHED
2 CUPS TORN BABY SPINACH LEAVES
1 TEASPOON DRIED BASIL
SALT AND PEPPER
2 TABLESPOONS SHREDDED PART-SKIM MOZZARELLA CHEESE
1. Cook the spaghetti according to the package directions. Drain.
2. Heat the oil in a large nonstick skillet over medium-low heat. Add the walnuts and cook for 3 to 4
minutes, stirring frequently. Add the garlic, spinach, and basil. Cook for 3 to 5 minutes, stirring
frequently. Season with salt and pepper. Add the pasta and toss to coat; sprinkle with the cheese.
Makes 2 servings.
Per serving: 335 calories, 9 g protein, 17 g carbohydrates, 28 g fat (4 g saturated), 160 mg sodium, 5
g fiber