recipes 249
fold in the egg whites. Add the lemon peel and lemon juice and mix
well. Add the chopped nuts if desired.
Spray two 8 ¼ × 4 ½ - inch loaf pans with vegetable oil cooking spray
and dust with fl our. Pour the batter into the prepared pans. Bake for
35 to 40 minutes until a toothpick inserted into the middle comes
out clean. Cut each loaf into 13 slices.
Yield: 26 servings (1 slice per serving)
Each serving contains approximately:
Without walnuts : Calories 79 (4% from fat), Protein 2 g, Fat 0.3 g,
Carbohydrate 20 g, Cholesterol 0 mg, Sodium 11 mg
Allowances: 1 starch +^1 ⁄ 2 fruit
With walnuts: Calories 104 (14% from fat), Protein 3 g, Fat 1.6 g,
Carbohydrate 21 g, Cholesterol 0 mg, Sodium 16 mg
Allowances: 1 starch +^1 ⁄ 2 fruit
Banana Berry Oatmeal Pancakes
¾ cup oats
1 ½ cups plus 2 tablespoons soy milk
¾ cup whole - wheat fl our
¼ cup ground fl axseeds
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon cinnamon
2 medium cage - free eggs, lightly beaten
1 banana, mashed
2 tablespoons canola oil
1 tablespoon packed brown sugar
½ cup nonfat plain yogurt
Oil or vegetable oil cooking spray
Soak the oats in ¾ cup soy milk for 20 minutes. Meanwhile, whisk
together the fl our, ground fl axseeds, baking powder, baking soda,
and cinnamon in a large bowl. Stir in the eggs, banana, canola oil,
both01.indd 249both01.indd 249 5/28/10 6:26:42 AM5/28/10 6:26:42 AM