references 283
Coylewright, M., R. S. Blumenthal, and W. Post. “ Placing COURAGE
in Context: Review of the Recent Literature on Managing Stable
Coronary Artery Disease.” Mayo Clinic Proceedings 83, no. 7 (2008):
799 – 805.
Department of Veterinary Medicine, FDA, correspondence, June 16,
1993, as quoted in Fred A. Hines, memo to Dr. Linda Kahl. “ Flavr
Savr Tomato: Pathology Branch ’ s Evaluation of Rats with Stomach
Lesions from Three Four - Week Oral (Gavage) Toxicity Studies and
an Expert Panel ’ s Report. ” Alliance for Bio - Integrity, June 16, 1993,
http://www.biointegrity.org/FDAdocs/17/view1.html.
Ewen, Stanley W. B., and Arpad Pusztai. “ Effect of Diets Containing
Genetically Modifi ed Potatoes Expressing Galanthus Nivalis
Lectin on Rat Small Intestine. ” Lancet (October 16, 1999):
1353 – 1354.
Fares, Nagui H., and Adel K. El - Sayed. “ Fine Structural Changes in the
Ileum of Mice Fed on Endotoxin - Treated Potatoes and Transgenic
Potatoes. ” Natural Toxins 6, no. 6 (1998): 219 – 233.
Fonseca - Alaniz, M. H., Luciana D. Brito, Christina N. Borges - Silva, et al.
“ High Dietary Sodium Intake Increases White Adipose Tissue Mass
and Plasma Leptin in Rats. ” Obesity 15, no. 9 (September 2007):
2200 – 2208.
GM Watch (EU). “ New Study Links Genetically Engineered Corn to
Infertility. ” Organic Consumers Web site, November 12, 2008, www
.organicconsumers.org/articles/article_15588.cfm.
Johnson, Carl B., to Linda Kahl and others. “ Flavr Savr ™ Tomato:
Signifi cance of Pending DHEE Question. ” Alliance for Bio - Integrity,
December 7, 1993, http://www.biointegrity.org.
Jacobson, Michael F. “ Tackling Salt. ” Nutrition Action Healthletter,
January – February 2008.
Monsanto vs. U.S. Farmers. A Report by the Center for Food
Safety, 2005. http://truefoodnow.files.wordpress.com/2009/12/
cfsmonsantovsfarmerreport1 - 13 - 05.pdf.
Pusztai, Arpad. “ Genetically Modifi ed Foods: Are They a Risk to Human/
Animal Health? ” Action Bioscience , June 2001, http://www.actionbioscience
.org/biotech/pusztai.html.
———. “ Facts behind the GM Pea Controversy: Epigenetics, Transgenic
Plants and Risk Assessment. ” Proceedings of the Conference,
December 1, 2005. Frankfurt: Literaturhaus, 2005.
bref.indd 283bref.indd 283 5/28/10 6:27:03 AM5/28/10 6:27:03 AM