The Everything Restaurant Recipes Cookbook

Mix the pepper sauce and water in a small bowl.

In a different bowl, combine the flour, salt, cayenne pepper, black pepper, onion powder,
paprika, and garlic powder.

Pound each of the chicken pieces until about 3/8′′ thick. Trim them if necessary to help them
fit on the bun.

Coat each piece of chicken with the flour and roll it in the watered-down pepper sauce.
Coat it in the flour mixture again and set it aside. Repeat for other fillets.

Fry the chicken for 10 minutes, or until they are brown and crispy. Remove to paper towels
to drain.

Prepare sandwiches by grilling the hamburger buns in a hot fry pan. Spread 2 teaspoons of
mayonnaise on each bun.

Build the sandwiches by adding tomato, lettuce, and chicken.