The Everything Restaurant Recipes Cookbook

(Tina Meador) #1

INGREDIENTS | YIELDS 12–16


1 package of refrigerated pizza dough
¼ cup melted margarine
½ cup sugar
2 teaspoons cinnamon
Icing
1 pound powdered sugar
1 tablespoon milk
1 tablespoon melted butter
¼ teaspoon vanilla extract


1. Preheat the oven to 350°F.
2. Roll out the pizza dough to a large rectangle.
3. Brush the melted margarine over the dough.
4. In a small bowl, mix the sugar and cinnamon.
5. Sprinkle the mixture liberally over the pizza dough. Cut the dough in half and then slice into
smaller sticks.
6. Place the dough on a lightly greased cookie sheet and bake for 15 minutes.
7. In a small bowl, mix together all the icing ingredients.
8. Serve icing alongside the sticks for dipping.

Hardee's Mushroom Swiss Burger


This recipe uses simple canned ingredients to make a burger as good or even better than the
original.

INGREDIENTS | SERVES 4
1 (10.75-ounce) can Campbell's Golden Mushroom soup
1 small can sliced mushrooms
1 teaspoon Worcestershire sauce
½ teaspoon Accent seasoning

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