1. Heat olive oil over high heat and sauté the vegetables for 3–4 minutes, stirring often.
2. Reduce heat to low and add the remaining ingredients.
3. Cook the vegetables, stirring often, for 2 more minutes.Chili's Cajun Chicken Pasta
Serve up a spicy dinner with this hot and creamy linguini tossed with chicken strips sautéed with
Cajun seasoning.INGREDIENTS | SERVES 2
2 boneless skinless chicken breast halves, cut into strips
2 teaspoons Cajun seasoning
2 tablespoons butter or margarine
1–2 cups heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper seasoning
¼ teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 ounces cooked linguine or fettuccine
Grated Parmesan cheese, to taste
1. Place chicken and Cajun seasoning in a resealable plastic bag. Rub and shake to coat the
chicken well.
2. In a large skillet over medium heat, melt the butter and sauté the chicken. Cook about 5–7
minutes, then reduce the heat.
3. Add the cream and seasonings. Stir for 5 minutes, until the sauce thickens.
4. Add the pasta and toss. Heat for another 5 minutes. Garnish with Parmesan cheese.Chili's Margarita Grilled Chicken
The popular and unique Margarita Grilled Chicken on the menu at Chili's Bar and Grill is quite
easy to make at home.