¼ cup sour cream
¼ cup salsa, for dipping
1. Place the chicken breast in a bowl with the Italian dressing. Allow to marinate for 30
minutes in the refrigerator.
2. Grill chicken for 5 minutes, until done, and cut into ¼ ′′ pieces. Set aside.
3. Brush one side of the tortilla with margarine and place in frying pan over medium heat.
4. On one half of tortilla, add the cheese, 1 tablespoon tomatoes, peppers, and Cajun
seasoning. Make sure to spread to the edge of the half and top with diced chicken.
5. Fold the empty tortilla side on top, and flip over in the pan so that cheese is on top of
chicken.
6. Cook for 1–2 minutes per side, until very warm throughout. Remove the quesadilla from the
pan to a serving plate and cut into wedges on one side of plate.
7. On the other side of the plate, put the lettuce, topped with ¼ cup tomatoes then sour cream.
Serve your favorite salsa in a small bowl on the side.Ruby Tuesday
The Ruby Tuesday franchise has over 680 restaurants. The menu features premium seafood,
handcrafted hamburgers, steaks, ribs, chicken, and combo platters. The fit and trim menu offers dishes
under 700 calories.
Ruby Tuesday Sonora Chicken Pasta
This is a great recipe with a Mexican flavor that makes a spicy and festive meal.INGREDIENTS | SERVES 2
6 tablespoons butter or margarine
½ cup finely chopped onion
1 small minced clove garlic
1/3 cup all-purpose flour
1 cup hot water
1 tablespoon chicken stock
1 cup half-and-half
Pinch of salt