2 teaspoons chopped fresh parsley
1. In a large skillet over medium-high heat, melt 2 tablespoons butter and sauté the bell
peppers, onion, and garlic for 8–10 minutes.
2. Cut the chicken breasts into bite-size pieces.
3. In a medium-size pan heat olive oil over high heat and cook the chicken, stirring, for 5–7
minutes, or until the chicken shows no pink.
4. Add the chicken to the pan with the vegetables, along with the tomatoes, mushrooms,
chicken stock, cayenne, paprika, salt, pepper, and thyme. Continue to simmer for 10–12
minutes, until it thickens.
5. Toss the fettuccine with the remaining 2 tablespoons of butter.
6. Serve the dish by dividing the noodles onto 2 plates. Divide the chicken and vegetable
sauce evenly and spread it over the top of the noodles. Divide the parsley and sprinkle it
over the top.Tommy Bahama Crab Cakes
These delicious crab cakes are easy to prepare and will be a hit with family and guests.INGREDIENTS | SERVES 6–8
1¾ pounds lump crabmeat
1½ tablespoons finely chopped green onion
4 tablespoons minced red onion
3 tablespoons minced yellow onion
1 egg
½ tablespoon Old Bay Seasoning
1 tablespoon salt
2 tablespoons Panko bread crumbs
3 tablespoons flour
1 teaspoon black pepper
1 teaspoon celery salt
3 tablespoons butter
1. Mix all the ingredients in a medium bowl. Be careful not to break up the crabmeat.