Chevys Fresh Mex Habanero Steak Fajitas
Serve San Antonio Veggies, flour tortillas, shredded cheese, sour cream, guacamole, and
homemade salsa with these smoking-hot steak fajitas.INGREDIENTS | SERVES 4
2 ounces achiote paste
½ cup red wine vinegar
¼ cup olive oil
¾ cup pineapple juice
½ cup chopped yellow onion 3 cloves peeled garlic
2 tablespoons salt
½ teaspoon white pepper
3 stemmed jalapeños
½ cup stemmed habanera peppers
2 pounds skirt steak
1. In a blender, combine all the ingredients except the skirt steak to form a marinade.
2. Pour marinade into a zip-top bag. Add the meat to the marinade and refrigerate 24 hours.
3. Grill meat on a charcoal or gas grill, turning every 2–3 minutes, until meat reaches desired
doneness.
4. Slice steak across the grain at an angle to create wide, thin strips for serving.Chi-Chi's Baked Chicken Chimichangas
Chi-Chi's restaurants were known for their fun atmosphere and great Mexican food. This recipe is
easy to make using leftover chicken.INGREDIENTS | SERVES 6
½ cup chopped onion
2 minced garlic cloves
2 tablespoons olive oil
½ tablespoon chili powder
1 (16-ounce) jar salsa