shallow dish. Pour the marinade over the skewers and refrigerate 2–4 hours.
2. Remove the skewers from the marinade and place onto a well-oiled section of the grill or
large sauté pan. Cook the chicken and shrimp for 3–4 minutes, until done.
3. To make the peanut sauce, in a saucepan over medium heat, combine peanut butter, coconut
milk, lemon juice, soy sauce, brown sugar, ginger, garlic, and cayenne. Cook for about 5
minutes until consistency of heavy cream, stirring frequently.
4. Transfer to a blender and pulse briefly 3–4 times. Add the chicken stock and heavy cream.
Blend for 1 minute, or until it is smooth and creamy.
5. Toss the cooked lo mein noodles with ½ cup peanut sauce.
6. Place the skewers on top of noodles.Panda Express Beijing Beef
This recipe from the fast food restaurant will be a crowd pleasure for people who like Chinese
dishes.INGREDIENTS | SERVES 4
Marinade
1 egg
¼ teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
1 pound flank steak, sliced into thin strips
Sauce
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
¼ teaspoon crushed chili pepper
2 teaspoons cornstarch
Other
6 tablespoons cornstarch, for dusting Oil, for frying