½ tablespoon soy sauce
1 teaspoon sesame oil
½ tablespoon cornstarch dissolved in 1 tablespoon cold water
Red pepper flakes, to taste
¼ pound cooked vermicelli noodles
1. In a large heavy skillet, heat the vegetable oil until it is hot but not smoking. Stir-fry the
onions, cabbage, celery, and sprouts for 3 minutes, or until the cabbage is wilted.
2. Add the sugar, broth, soy sauce, and sesame oil and simmer for 3 minutes.
3. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
4. Season the dish with red pepper flakes. Reduce heat and simmer for 5 minutes until heated
through and serve over noodles.Panda Express Kung Pao Chicken, Shrimp, or Beef
Put some spice in your life with this Chinese restaurant favorite. You may substitute thinly sliced
shrimp or beef for the chicken.INGREDIENTS | SERVES 4
1 pound ½′′ cubed chicken breast
1 small egg
¼ cup water
¼ cup cornstarch
½ teaspoon salt
2 green onions
1/3 cup water
2½ tablespoons soy sauce
1 tablespoon cornstarch dissolved in 1 tablespoon cold water
1 teaspoon rice wine vinegar
2 divided tablespoons vegetable oil
1 chunked red pepper
1 chunked green pepper
1 chunked small zucchini